Grown in Kericho, Kenya, our highland tea is a uniquely crafted mix of black tea and real spices delivering a sweet and spicy flavor. Here, tea plants are of the highest quality, grown at 2000 meters above sea level in rich soil high in organic content.
The estate we source our highland tea from borders the Mau Forest Reserve. In 2015, the estate commissioned a bio-diversity study and is strongly committed to replanting indigenous plants through the estate and surrounding forests.
The entire operation is partially powered by hydro-electricity and only uses sustainable timber form the grounds. They achieve all of this while employing 11,000 people, providing them and their families with housing, school and medical services.