- 3 oz. Pure Leaf Tea House Collection Pineapple and Passionfruit
- ½ oz. Coconut water
- ¼ oz. Strawberry puree
- 2 oz. Rose (optional)
- 1 bottle Pure Leaf Tea House Collection Pineapple and Passionfruit (makes about 4 drinks)
- Boston shaker
- Hawthorne strainer
- Custom cocktail napkins
- Signature glass
- Collapsible jigger
- Ice Mallet + bag
- 1. Add all ingredients to cocktail shaker filled with ice and shake until well chilled.
- 2. Strain over fresh ice into a champagne flute.
- 3. Garnish with a slice of strawberry.