Tea Spritz by Chef Matthew Accarrino
By Matthew Accarrino
YIELD: Serves 4
8 ounces Pure Leaf Tea House Collection™ Wild Blackberry & Sage
6 ounces sparkling wine
1 ounce apertif
¾ teaspoons lemon juice
Splash of sparkling water
Blackberries, for optional garnish
Mint, lemon balm, sage or lemon verbena, for optional garnish
- Combine tea, wine, aperitif, and garnish with berries and herbs as needed. Top with a float of sparkling water.
- If desired, freeze additional amount of Pure Leaf Tea House Collection™ Fuji Apple & Ginger Tea with herbs in trays and serve spritz over flavored ice.
- For a non-alcoholic version, substitute sparkling wine with sparkling cider and aperitif with sparkling water.