Strawberry Peach Iced Tea Punch

Strawberry Peach Iced Tea Punch



  • 2 cups Pure Leaf Peach Iced Tea
  • 4 cups ginger ale (or club soda)
  • 2 cups orange-peach-mango juice
  • 1½ cups strawberries, sliced (or frozen)
  • 1½ cups peaches, sliced (or frozen)
  • ½ cup sugar
  • Ice



Prep time: 20 minutes

Cook time: 20 minutes

Ready in: 1.5 hours

Yields: 10+ servings

Step 1: In a saucepan over medium heat, warm 1 cup strawberries, 1 cup peaches and ½ cup sugar. Stirring and mashing occasionally, cook for about ten minutes while the fruit gets nice and soft and produces a flavorful syrup. Turn off heat and set aside to cool.

Step 2: Once cool, pour fruit syrup mixture with 2 cups of Pure Leaf Peach iced tea, 4 cups ginger ale (or club soda), and 2 cups orange-peach-mango juice into a large punch bowl. Add sugar to taste as desired.

To serve: Add 6-cups of cubes ice. For a nice garnish, add remaining ½ cup of strawberries and ½ cup of peaches and stir lightly.