Spicy Mango Hibiscus
- 3-4 oz. Pure Leaf Mango Hibiscus
- 4-6 fresh mint leaves
- 2 small rings of jalapeno
- 1 Lime wedge
- 1 ¼ oz. vodka (optional)
- 1 bottle Pure Leaf Mango Hibiscus (makes about 4 drinks)
- Boston shaker
- Hawthorne strainer
- Signature glass
- Collapsible jigger
- 1. Lightly muddle mint, jalapeno, and lime wedge in the bottom of a Boston shaker.
- 2. Add vodka and Pure Leaf. Shake and double strain into a highball glass filled with crushed ice.
- 3. Garnish with additional mint leaves and a lime wheel.