Matcha with Ginger Tea
Pure Leaf Matcha with Ginger Tea uses the finest Tencha green leaves from shade-grown Japanese tea plants, specially cultivated for matcha. Matcha with Ginger combines silky matcha with the natural flavor of ginger for a smooth, earthy taste with spicy notes. This tea is a perfect beverage choice for in the morning, afternoon, or evening.
Brewing instructions: Boil 8 fluid ounces of water. Pour 2 fluid ounces over 1 serving of Matcha. Whisk until dispersed. Add remaining water and whisk.
Brews 12 servings of Pure Leaf Matcha with Ginger Tea per jar.