A uniquely crafted mix of black tea and real spices from Kenya and Sri Lanka, this tea delivers a brew that is uniquely sweet and spicy, with a blend of cardamom, ginger, cinnamon, cloves, chicory, and black & red pepper.
Pure Leaf hot Chai Tea uses an exotic recipe combining a full-bodied mix of Kenyan and Ceylon black teas, crafted with cardamom, ginger, cinnamon and bold spices to create an authentic, aromatic cup. Altogether it delivers a brew that is uniquely sweet and spicy, delivering a warming taste with a balance of sweet cinnamon aroma, sharp ginger taste and a peppery mint.
Place one pyramid tea bag in a mug. Bring water to a boil and let cool slightly. Pour eight ounces into the mug and brew for three-four minutes. Squeeze bag and remove.
Brews 16 servings of Pure Leaf Chai Tea per jar.