Passion-Pineapple Snowcone

Passion-Pineapple Snowcone

Passion-Pineapple Snowcone

A festive frozen cocktail for Cinco De Mayo 

Passion Pineapple Snowcone

1 Pineapple Wedge

3 Sprigs of Cilantro

¾ oz Simple Syrup

2 dashes Chili Bitters

1 ½ oz Mezcal

2 oz Pure Leaf Tea House Collection Passionfruit & Pineapple Organic Hibiscus Tea

Muddle together the pineapple, cilantro, simple syrup, and chili bitters in a tall cocktail shaker. Add the mezcal, tea, and ice and shake well.

Strain over shaved ice (ice pulverized in a strong blender or food processor) and serve snow cone style in a rocks glass. Garnished with cilantro.

(If you do not have shaved ice, you can serve on the rocks. Garnish with a Tanjin crusted rim)

 

Mock

1 Pineapple Wedge (optional – grill before muddling to bring the smoky flavor)

3 Sprigs of Cilantro

¾ oz Simple Syrup

2 dashes Chili Bitters

3 oz Pure Leaf Tea House Collection Passionfruit & Pineapple Organic Hibiscus Tea

Muddle together the pineapple, cilantro, simple syrup, and chili bitters in a tall cocktail shaker. Add the tea and ice and shake well.

Strain over shaved ice (ice pulverized in a strong blender or food processor) and serve snow cone style in a rocks glass. Garnished with cilantro.

(If you do not have shaved ice, you can serve on the rocks. Garnish with a Tanjin crusted rim)