Matcha Teas

Expertly crafted,
authentic taste

Pure Leaf Matcha is expertly crafted with high-quality tea leaves and ingredients to give tea lovers the most authentic Matcha taste. Our pre-portioned, individually wrapped Pure Leaf sachets take the guesswork out of measuring for the perfect cup of Matcha every time.

Rainforest
Alliance Certified™

Pure Leaf Matcha leaves are sourced from Rainforest Alliance Certified™ tea estates in Kagoshima, Japan – and are shade grown, dried and ground for a full-bodied smooth taste.

New Pure Leaf Matcha

Matcha Photo PureLeaf

Pure Leaf
Pure Matcha

Japanese Matcha ground into a fine powder to create an exceptional Matcha experience.

Matcha Photo Pure Leaf Ginger

Pure Leaf Matcha
with Ginger

Japanese Matcha and specially selected ginger, blended together for Matcha with a delicious spicy ginger kick.

For Your Drinking Pleasure

Matcha Photo Ingredients

What is Matcha?

Japanese Matcha tea is a fine powder made from green tea leaves. Tea cultivated specifically for Matcha is primarily grown in two Japanese regions: Uji in Kyoto and Nishio in the Aichi prefecture. Leaves are shade-grown, hand-picked, stemmed, dried and expertly ground into a fine powder.

Matcha Photo Prep Traditional

Matcha Tea Prep

Traditional Method

The process of preparing Matcha is a ritual steeped in history that was established by Zen Buddhist monks in the 11th century. To prepare, use the chashaku (spoon) to scoop a small amount of Matcha powder into your chawan (bowl). Add 8 ounces of hot (but not quite boiling) water to the tea bowl and whisk until the tea is frothy.

Matcha Photo Prep Modern

Matcha Prep

Modern Method

No traditional tools? No problem. Simply empty the Pure Leaf sachet of Matcha powder into a mug or bowl, add two ounces of hot water to blend and whisk until fully dissolved and there is a foamy layer on top. Add remaining six ounces of water, whisk to blend and enjoy.

Matcha Photo Ice Cream

Matcha Ice Cream

If you’re looking for another way to enjoy Matcha, use our Pure Leaf sachets to make homemade green tea ice cream. This delicious, easy-to-make recipe uses only a handful of ingredients that can be found at your neighborhood grocery store. No ice cream maker necessary!

How to Prepare Matcha

Matcha Prepare Step1

Step 1:

Bring water to a boil.

Matcha Prepare Step2

Step 2:

Empty Matcha satchet
into mug or bowl.

Matcha Prepare Step3

Step 3:

Pour 2 fl. oz. of water
over Matcha blend.

Matcha Prepare Step4

Step 4:

Whisk Matcha until fully
dispersed & foamy.

Matcha Prepare Step5

Step 5:

Add remaining 6 fl. oz. of
water and whisk.

Matcha Prepare Step6

Step 6:

Enjoy!

Did You Know?

Matcha History

History of Matcha

Matcha was enjoyed in Japan by royalty, nobles, samurai and Buddhist monks 900 years ago. The Japanese Matcha tea ceremony is popular the world over.

Matcha Focus

Focus Concentration

Over a thousand years ago Buddhist monks used Matcha to help with meditation, and it’s still being used for energy and focus today.

Matcha Cooking

Cooking with Matcha

Matcha is popular with chefs, not just as a beverage, but as an ingredient in both sweet and savory dishes.

Our Promise To You

Each bottle, box and bag of our real leaf tea is the result of thousands of people working toward one goal: sustainably growing the most delicious tea in the world.

Iced Tea

Real Leaf Brewed Tea

Pure Leaf

Iced Tea Collection

WELCOME TO THE TEA HOUSE

Tea House Collection

Home Brewed Hot Tea

Loose Leaf & Bagged

Home Brewed Teas

Discover more

Pure Leaf Sustainability - About
Pure Leaf Sustainability - Recipes
Pure Leaf Sustainability - Stories