Maracas Bay Rum Punch

Maracas Bay Rum Punch

Maracas Bay Rum Punch

Ingredients

  • For Cocktail
  • Pure Leaf Peach Hibiscus Herbal Tea Ice Cubes
  • 2 oz Pure Leaf Hibiscus Tea
  • 1 oz Dark Rum
  • ½ oz Honey Bourbon
  • Two dashes Orange Bitters
  • ¼ oz Lime
  • 1 oz Simple Syrup
  • Splash of Soda
  • 1 Stalk of Rosemary
  • For Mocktail
  • 3 oz Pure Leaf Hibiscus Tea
  • 1 oz Ginger Beer
  • Two dashes Orange Bitters
  • ¼ oz Lime
  • 1 oz Simple Syrup
  • 1 teaspoon honey
  • Splash of Soda
  • 1 Stalk of Rosemary

Instructions


  • In a Collins glass, stack the ice cubes to the brim and nestle a rosemary stalk next to the cubes so you can see it through the glass. Shake all remaining ingredients (except soda). Add a splash of soda and carefully strain over the ice cubes.