Maracas Bay Rum Punch IngredientsFor CocktailPure Leaf Peach Hibiscus Herbal Tea Ice Cubes2 oz Pure Leaf Hibiscus Tea1 oz Dark Rum½ oz Honey BourbonTwo dashes Orange Bitters¼ oz Lime1 oz Simple SyrupSplash of Soda1 Stalk of RosemaryFor Mocktail3 oz Pure Leaf Hibiscus Tea1 oz Ginger BeerTwo dashes Orange Bitters¼ oz Lime1 oz Simple Syrup1 teaspoon honeySplash of Soda1 Stalk of RosemaryInstructions In a Collins glass, stack the ice cubes to the brim and nestle a rosemary stalk next to the cubes so you can see it through the glass. Shake all remaining ingredients (except soda). Add a splash of soda and carefully strain over the ice cubes.
