Maracas Bay Rum Punch Ingredients For Cocktail Pure Leaf Peach Hibiscus Herbal Tea Ice Cubes 2 oz Pure Leaf Hibiscus Tea 1 oz Dark Rum ½ oz Honey Bourbon Two dashes Orange Bitters ¼ oz Lime 1 oz Simple Syrup Splash of Soda 1 Stalk of Rosemary For Mocktail 3 oz Pure Leaf Hibiscus Tea 1 oz Ginger Beer Two dashes Orange Bitters ¼ oz Lime 1 oz Simple Syrup 1 teaspoon honey Splash of Soda 1 Stalk of Rosemary Instructions In a Collins glass, stack the ice cubes to the brim and nestle a rosemary stalk next to the cubes so you can see it through the glass. Shake all remaining ingredients (except soda). Add a splash of soda and carefully strain over the ice cubes.
