Maracas Bay Rum Punch Recipe

Maracas Bay Rum Punch

Pure Leaf Peach Hibiscus Herbal Tea Ice Cubes

2 oz Pure Leaf Hibiscus Tea

1 oz Dark Rum

½ oz Honey Bourbon

Two dashes Orange Bitters

¼ oz Lime

1 oz Simple Syrup

Splash of Soda

1 Stalk of Rosemary

In a Collins glass, stack the ice cubes to the brim and nestle a rosemary stalk next to the cubes so you can see it through the glass. Shake all remaining ingredients (except soda). Add a splash of soda and carefully strain over the ice cubes.

Mock

Pure Leaf Peach Hibiscus Herbal Tea Ice Cubes

3 oz Pure Leaf Hibiscus Tea

1 oz Ginger Beer

Two dashes Orange Bitters

¼ oz Lime

1 oz Simple Syrup

1 teaspoon honey

Splash of Soda

1 Stalk of Rosemary

In a Collins glass, stack the ice cubes to the brim and nestle a rosemary stalk next to the cubes so you can see it through the glass. Shake all remaining ingredients (except soda). Add a splash of soda and carefully strain over the ice cubes.

Tweet