In a saucepan, combine ginger and Pure Leaf Pomegranate flavor, and bring to a simmer. Remove the pan from the heat and set aside to steep, about 10 minutes. Allow to cool in an airtight container in the fridge.
Fill two highball glasses with ice. In each glass, pour ½ cup ginger-infused pomegranate tea, ¼ cup pomegranate juice and 1 tablespoon of lemon juice. Top each with club soda, garnish with a tablespoon of pomegranate seeds and a cinnamon stick to stir.
For an alcoholic version, add 2 ounces of gin or bourbon.