Iced Apple Brown Betty

Iced Apple Brown Betty


  • 1 cup Pure Leaf Sweet Tea
  • 1 cup unfiltered apple juice or apple cider
  • 1 teaspoon freshly squeezed lemon juice
  • ¼ teaspoon cinnamon
  • 2 apple slices, for garnish


      1. Fill a shaker with ice. Add tea, apple juice or cider, lemon juice and cinnamon. Shake
      2. Pour into rocks glasses over ice and garnish each with an apple slice. Serve immediately.

Note: To make an alcoholic version, add 2 ounces of bourbon along with tea and juice before shaking.