Iced Apple Brown Betty
- 1 cup Pure Leaf Sweet Tea
- 1 cup unfiltered apple juice or apple cider
- 1 teaspoon freshly squeezed lemon juice
- ¼ teaspoon cinnamon
- 2 apple slices, for garnish
- Fill a shaker with ice. Add tea, apple juice or cider, lemon juice and cinnamon. Shake
- Pour into rocks glasses over ice and garnish each with an apple slice. Serve immediately.
Note: To make an alcoholic version, add 2 ounces of bourbon along with tea and juice before shaking.