How to Choose the Best Apples
Apple-picking season is here. Choose wisely so you don’t get stuck with a bad apple.
Pick richly colored apples with smooth skin. For baking, you want texture that won’t fall apart or get mushy when baked. Look for a Fuji, Gala, Golden Delicious, Granny Smith, Pink Lady or Cortland – all great apples with a crunch!
Enjoy your fresh or baked apples with a glass of Tea House Collection’s Fuji Apple and Ginger to really get in the fall spirit.
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