Grilled Brie topped with Raspberry Tea sauce & Fresh Basil

Grilled Brie topped with Pure Leaf® Raspberry Tea sauce & Fresh Basil

Serves 6-8

Ingredients:

• 18.5 oz. Pure Leaf ® Raspberry
• 1 ½ cups raspberries, fresh, muddled
• 1 lime – lime zest, fresh
• 1 lime – lime juice, fresh
• to taste – sea salt
• as needed non-stick cooking spray
• 1 wheel brie cheese, full round, small
• ¼ cup honey
• ½ cup basil, fresh, chopped
• 1 each French baguette or ciabatta, sliced thin on an angle and grilled to toast

Directions:

• Preheat grill to high heat.
• In a small pot, reduce Pure Leaf ® Raspberry to approximately ½ cup over medium heat.
• Lower heat and add raspberries and continue to heat until liquid is thickened uniformly or about 3 to 5 minutes.
• Stir in lime juice, zest and adjust salt as needed and remove the mixture from heat.
• Spray the brie with a small amount of the cooking spray and carefully grill the full round for about 1 minute or before any brie begins to drip, and flip carefully using a large spatula.
• Once the second side has grill marks remove from heat and place on wooden cutting board for service.
• Drizzle honey evenly over the top of the brie, followed by the raspberry mixture and spread it to cover evenly almost up to the edges of the cheese.
• Finally top with basil and serve with grilled bread slices.

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