Grilled Brie topped with Pure Leaf® Raspberry Tea sauce & Fresh Basil

Grilled Brie topped with Pure Leaf® Raspberry Tea sauce & Fresh Basil

Serves 6-8

Ingredients:

  • 18.5 oz. Pure Leaf ® Raspberry
  • 1 ½ cups raspberries, fresh, muddled
  • 1 lime – lime zest, fresh
  • 1 lime – lime juice, fresh
  • to taste – sea salt
  • as needed non-stick cooking spray
  • 1 wheel brie cheese, full round, small
  • ¼ cup honey
  • ½ cup basil, fresh, chopped
  • 1 each French baguette or ciabatta, sliced thin on an angle and grilled to toast

Directions:

  • Preheat grill to high heat.
  • In a small pot, reduce Pure Leaf ® Raspberry to approximately ½ cup over medium heat.
  • Lower heat and add raspberries and continue to heat until liquid is thickened uniformly or about 3 to 5 minutes.
  • Stir in lime juice, zest and adjust salt as needed and remove the mixture from heat.
  • Spray the brie with a small amount of the cooking spray and carefully grill the full round for about 1 minute or before any brie begins to drip, and flip carefully using a large spatula.
  • Once the second side has grill marks remove from heat and place on wooden cutting board for service.
  • Drizzle honey evenly over the top of the brie, followed by the raspberry mixture and spread it to cover evenly almost up to the edges of the cheese.
  • Finally top with basil and serve with grilled bread slices.