Grilled Brie topped with Pure Leaf® Raspberry Tea sauce & Fresh Basil

Serves 6-8

Ingredients:

18.5 oz. Pure Leaf ® Raspberry
1 ½ cups raspberries, fresh, muddled
1 lime – lime zest, fresh
1 lime – lime juice, fresh
to taste – sea salt
as needed non-stick cooking spray
1 wheel brie cheese, full round, small
¼ cup honey
½ cup basil, fresh, chopped
1 each French baguette or ciabatta, sliced thin on an angle and grilled to toast

Directions:

Preheat grill to high heat.
In a small pot, reduce Pure Leaf ® Raspberry to approximately ½ cup over medium heat.
Lower heat and add raspberries and continue to heat until liquid is thickened uniformly or about 3 to 5 minutes.
Stir in lime juice, zest and adjust salt as needed and remove the mixture from heat.
Spray the brie with a small amount of the cooking spray and carefully grill the full round for about 1 minute or before any brie begins to drip, and flip carefully using a large spatula.
Once the second side has grill marks remove from heat and place on wooden cutting board for service.
Drizzle honey evenly over the top of the brie, followed by the raspberry mixture and spread it to cover evenly almost up to the edges of the cheese.
Finally top with basil and serve with grilled bread slices.