Fuji Mule Recipe

Fuji Mule

INGREDIENTS

• 1 ounce vodka
• ¼ ounce apple liqueur
• 1 ounce lemon juice
• ½ ounce agave syrup
• 1 ounce ginger beer
• 2 ounces Pure Leaf Organic Green Tea Fuji Apple & Ginger Flavor
• 5 slices of cucumber
• Nutmeg

PREPARATION

1. Muddle the cucumber and grated nutmeg together in the bottom of a shaker.

2. Add vodka, apple liqueur, lemon juice, agave syrup, ginger beer.

3. Shake and pour into a Moscow mule copper cup on the rocks.

4. Garnish with 3 thin slices of cucumber and grate the nutmeg on top. No straw needed.

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