Fuji Mule
INGREDIENTS
- 1 ounce vodka
- ¼ ounce apple liqueur
- 1 ounce lemon juice
- ½ ounce agave syrup
- 1 ounce ginger beer
- 2 ounces Pure Leaf Organic Green Tea Fuji Apple & Ginger Flavor
- 5 slices of cucumber
- Nutmeg
PREPARATION
1. Muddle the cucumber and grated nutmeg together in the bottom of a shaker.
2. Add vodka, apple liqueur, lemon juice, agave syrup, ginger beer.
3. Shake and pour into a Moscow mule copper cup on the rocks.
4. Garnish with 3 thin slices of cucumber and grate the nutmeg on top. No straw needed.