Cherry Sparkle

Cherry Sparkle

Maracas Bay Rum Punch

Ingredients

  • For Cocktail
  • ¾ oz Bourbon
  • 3 oz Pure Leaf Cherry Hibiscus Herbal Tea
  • ½ oz Vanilla Liqueur
  • ½ oz Grapefruit Liqueur
  • 3 dashes Grapefruit Bitters
  • 1 dash Vanilla Extract
  • ½ oz Lime Juice
  • ¼ oz liquid from Maraschino Cherries (optional)
  • Soda water
  • For Mocktail
  • 3 oz Pure Leaf Cherry Hibiscus Herbal Tea
  • Dash of Vanilla Extract
  • ½ oz Grapefruit Juice
  • 3 dashes Grapefruit Bitters
  • ½ oz Lime Juice
  • ¼ oz liquid from Maraschino Cherries (optional)
  • Soda water

Instructions


  • Combine all ingredients except for the soda water and shake well. Strain over ice into a mason jar. Top with soda water and garnish with a Maraschino Cherry.