PureLeaf Recipes

Pure Leaf Recipes

Browse our recipe collection and discover different ways to enjoy Pure Leaf.

Cranberry Tea and Lemonade

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Warming Melody

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Cardamom Lemon Tea

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Raspberry Chamomile & Gin

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Tropical Mango Passionfruit & Orange

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Deconstructed and Delicious

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Mango Pomegranate Hibiscus

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Energizing Cold Brew

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Carrot and Peach Green Tea

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Coconut Mango Hibiscus

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Watermelon & Ginger Cooler

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Tea Margarita

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Raspberry Ice Dream

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Wind Down

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Chamomile Raspberry Spritzer

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Minty Iced Tea Lemonade

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Rosemary Iced Tea Recipe

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Mango Hibiscus Yuzu

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Cherry-Hibiscus Seared Scallops

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Maracas Bay Rum Punch

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Cherry Sparkle

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Valenthyme

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Peach Tea Medley Recipe

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Spicy Mango Hibiscus Recipe

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Cherry Blossom Sling Recipe

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Strawberry Peach Iced Tea Punch

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Chocolate Mole Cake Recipe with Pomegranate Anglaise

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Minted Shortcakes with Strawberries and Green Tea Granita

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Grilled Chicken Salad Recipe with Pomegranate Tea “Lemonette”

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Tea and Peppermint Julep Recipe

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Sicilian Lemon and Honeysuckle Sorbet

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Fuji Apple Ginger Compote, Meringue, Cocoa Worms

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Arctic Char, Crispy Rice, Fuji Tea Broth

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Hamachi Ceviche, Lemon Honeysuckle Tiger Tea, Serrano Chili

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Fuji Mule

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Sicilian Sour

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Watermelon Refresher Tea

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Sweet Tea Mint Julep

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Lemon-Ginger Pomegranate Tea Sparkler

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Mint Iced Tea Mojito

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Lemon Black Tea Brined Chicken with Roasted Seasonal Vegetables and Couscous

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Iced Tea Cider

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Slow Cooker Spiced Moroccan Chicken with Apricots, Olives & Herbed Cous Cous

Slow Cooker Spiced Moroccan Chicken by Gail Simmons
Farmer’s Market Smoothie

Farmers Market Smoothie by Gail Simmons
Shaved Fall Vegetable Salad with Tea Pickled Radishes

Shaved Fall Vegetable Salad with Tea Pickled Radishes by Gail Simmons
Iced Apple Brown Betty

Iced Apple Brown Betty by Gail Simmons
Pear Skillet Pudding

Pear Skillet Pudding by Gail Simmons
Spicy Green Tea Chicken, Edamame and Farro Salad

Spicy Green Tea Chicken, Edamame and Farro Saladby Chef Gail Simmons
Herb Polenta with Slow-Roasted Beef and Charred Vegetables ^{by Chef Matthew Accarrino}

Herb Polenta with Slow-Roasted Beef and Charred Vegetablesby Chef Matthew Accarrino
Sunshine Sling

Sunshine Sling by Chef Gail Simmons
Tostones with Chimichurri Sauce

South American Inspired Tostones by Chef Gail Simmons
Scallop Crudo with Green Tea Ponzu

Scallop Crudo with Green Tea Ponzu
Basil Collins ^{by Chef Trent Pierce}

Basil Collins by Chef Trent Pierce
Apple Ginger Tea Smoothie with Blueberries and Kale^{by Chef Lee Wolen}

Apple Ginger Tea Smoothie with Blueberries and Kale by Chef Lee Wolen

Pure Leaf Recipes

Cranberry Tea and Lemonade

Warming Melody

Cardamom Lemon Tea

Raspberry Chamomile & Gin

Tropical Mango Passionfruit & Orange

Deconstructed and Delicious

Mango Pomegranate Hibiscus

Energizing Cold Brew

Carrot and Peach Green Tea

Coconut Mango Hibiscus

Watermelon & Ginger Cooler

Tea Margarita

Raspberry Ice Dream

Wind Down

Chamomile Raspberry Spritzer

Minty Iced Tea Lemonade

Rosemary Iced Tea Recipe

Mango Hibiscus Yuzu

Cherry-Hibiscus Seared Scallops

Maracas Bay Rum Punch

Cherry Sparkle

Valenthyme

Peach Tea Medley Recipe

Spicy Mango Hibiscus Recipe

Cherry Blossom Sling Recipe

Strawberry Peach Iced Tea Punch

Chocolate Mole Cake Recipe with Pomegranate Anglaise

Minted Shortcakes with Strawberries and Green Tea Granita

Grilled Chicken Salad Recipe with Pomegranate Tea “Lemonette”

Tea and Peppermint Julep Recipe

Sicilian Lemon and Honeysuckle Sorbet

Fuji Apple Ginger Compote, Meringue, Cocoa Worms

Arctic Char, Crispy Rice, Fuji Tea Broth

Hamachi Ceviche, Lemon Honeysuckle Tiger Tea, Serrano Chili

Fuji Mule

Sicilian Sour

Watermelon Refresher Tea

Sweet Tea Mint Julep

Lemon-Ginger Pomegranate Tea Sparkler

Mint Iced Tea Mojito

Lemon Black Tea Brined Chicken with Roasted Seasonal Vegetables and Couscous

Iced Tea Cider

Slow Cooker Spiced Moroccan Chicken with Apricots, Olives & Herbed Cous Cous

Farmer’s Market Smoothie

Shaved Fall Vegetable Salad with Tea Pickled Radishes

Iced Apple Brown Betty

Pear Skillet Pudding

Spicy Green Tea Chicken, Edamame and Farro Salad

Herb Polenta with Slow-Roasted Beef and Charred Vegetables by Chef Matthew Accarrino

Sunshine Sling

Tostones with Chimichurri Sauce

Scallop Crudo with Green Tea Ponzu

Basil Collins by Chef Trent Pierce

Apple Ginger Tea Smoothie with Blueberries and Kaleby Chef Lee Wolen

Herb Polenta with Slow-Roasted Beef and Charred Vegetables ^{by Chef Matthew Accarrino}

Basil Collins ^{by Chef Trent Pierce}

Apple Ginger Tea Smoothie with Blueberries and Kale^{by Chef Lee Wolen}