PureLeaf Recipes

Pure Leaf Recipes

Discover how tasty tea can be. Browse the Pure Leaf recipe collection for dozens of recipes that feature Pure Leaf tea, unique pairing ideas and more.

Cherry-Hibiscus Seared Scallops
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Maracas Bay Rum Punch
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Cherry Sparkle
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Passion-Pineapple Snowcone
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Valenthyme
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Passionfruit-Hibiscus Granita
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Tropical Oasis Recipe
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Peach Tea Medley Recipe
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Spicy Mango Hibiscus Recipe
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Cherry Blossom Sling Recipe
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Strawberry Peach Iced Tea Punch
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Green Tea Ice Cream
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Chocolate Mole Cake Recipe with Pomegranate Anglaise
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Minted Shortcakes with Strawberries and Green Tea Granita
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Grilled Chicken Salad Recipe with Pomegranate Tea “Lemonette”
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Tea and Peppermint Julep Recipe
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Make Your Own Hibiscus Sweet Tea
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Ginger Iced Green Tea Lemonade
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Iced Ginger Peach Tea
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Sicilian Lemon and Honeysuckle Sorbet
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Fuji Apple Ginger Compote, Meringue, Cocoa Worms
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Kobe Beef, Blackberry-Sage Pickled Oyster, Smoked Soy Yogurt, Tea Leaf Pico
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Foie Gras Mousse, Orange-Bacon Jam, Sweet Pumpernickel, Valencia Powder
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Island Rum Cake, Valencia Dust, Burnt Orange Crema
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Roasted Duck, Potato Dumplings, Blackberry Lacquer, Sage Butter
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Arctic Char, Crispy Rice, Fuji Tea Broth
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Hamachi Ceviche, Lemon Honeysuckle Tiger Tea, Serrano Chili
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Wild Bramble
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Fuji Mule
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Sicilian Sour
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Watermelon Refresher Tea
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Sweet Tea Mint Julep
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Green Citrus Tea Smoothie
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Hot Vanilla Spice
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Lemon-Ginger Pomegranate Tea Sparkler
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Mint Iced Tea Mojito
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Chai Tea Latte
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Lemon Black Tea Brined Chicken with Roasted Seasonal Vegetables and Couscous
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Iced Tea Cider
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Slow Cooker Spiced Moroccan Chicken with Apricots, Olives & Herbed Cous Cous
Slow Cooker Spiced Moroccan Chicken by Gail Simmons
Farmer’s Market Smoothie
Farmers Market Smoothie by Gail Simmons
Shaved Fall Vegetable Salad with Tea Pickled Radishes
Shaved Fall Vegetable Salad with Tea Pickled Radishes by Gail Simmons
Iced Apple Brown Betty
Iced Apple Brown Betty by Gail Simmons
Pear Skillet Pudding
Pear Skillet Pudding by Gail Simmons
Pure Blackberry Smash^{by Chef Marcus Samuelsson}
Pure Blackberry Smash
Tea Spritz ^{by Chef Matthew Accarrino}
Tea Spritzby Chef Matthew Accarrino
Spicy Green Tea Chicken, Edamame and Farro Salad
Spicy Green Tea Chicken, Edamame and Farro Saladby Chef Gail Simmons
Herb Polenta with Slow-Roasted Beef and Charred Vegetables ^{by Chef Matthew Accarrino}
Herb Polenta with Slow-Roasted Beef and Charred Vegetablesby Chef Matthew Accarrino
Sunshine Sling
Sunshine Sling by Chef Gail Simmons
Tostones with Chimichurri Sauce
South American Inspired Tostones by Chef Gail Simmons
Scallop Crudo with Green Tea Ponzu
Scallop Crudo with Green Tea Ponzu
Basil Collins ^{by Chef Trent Pierce}
Basil Collins by Chef Trent Pierce
Anise Hyssop Julep ^{by Chef Trent Pierce}
Anise Hyssop Julep by Chef Trent Pierce
Homemade Eggplant Roast
Homemade Eggplant Roast
Apple Ginger Tea Smoothie with Blueberries and Kale^{by Chef Lee Wolen}
Apple Ginger Tea Smoothie with Blueberries and Kale by Chef Lee Wolen
Pumpkin Pie Spice Bites
Pumpkin Pie Spice Bites
Balsamic Brussels Sprouts
Balsamic Brussels Sprouts
Three Bean Dip
Three Bean Dip
Baked Asparagus Spears
Baked Asparagus Spears

Pure Leaf Recipes

Cherry-Hibiscus Seared Scallops

Maracas Bay Rum Punch

Cherry Sparkle

Passion-Pineapple Snowcone

Valenthyme

Passionfruit-Hibiscus Granita

Tropical Oasis Recipe

Peach Tea Medley Recipe

Spicy Mango Hibiscus Recipe

Cherry Blossom Sling Recipe

Strawberry Peach Iced Tea Punch

Green Tea Ice Cream

Chocolate Mole Cake Recipe with Pomegranate Anglaise

Minted Shortcakes with Strawberries and Green Tea Granita

Grilled Chicken Salad Recipe with Pomegranate Tea “Lemonette”

Tea and Peppermint Julep Recipe

Make Your Own Hibiscus Sweet Tea

Ginger Iced Green Tea Lemonade

Iced Ginger Peach Tea

Sicilian Lemon and Honeysuckle Sorbet

Fuji Apple Ginger Compote, Meringue, Cocoa Worms

Kobe Beef, Blackberry-Sage Pickled Oyster, Smoked Soy Yogurt, Tea Leaf Pico

Foie Gras Mousse, Orange-Bacon Jam, Sweet Pumpernickel, Valencia Powder

Island Rum Cake, Valencia Dust, Burnt Orange Crema

Roasted Duck, Potato Dumplings, Blackberry Lacquer, Sage Butter

Arctic Char, Crispy Rice, Fuji Tea Broth

Hamachi Ceviche, Lemon Honeysuckle Tiger Tea, Serrano Chili

Wild Bramble

Fuji Mule

Sicilian Sour

Watermelon Refresher Tea

Sweet Tea Mint Julep

Green Citrus Tea Smoothie

Hot Vanilla Spice

Lemon-Ginger Pomegranate Tea Sparkler

Mint Iced Tea Mojito

Chai Tea Latte

Lemon Black Tea Brined Chicken with Roasted Seasonal Vegetables and Couscous

Iced Tea Cider

Slow Cooker Spiced Moroccan Chicken with Apricots, Olives & Herbed Cous Cous

Farmer’s Market Smoothie

Shaved Fall Vegetable Salad with Tea Pickled Radishes

Iced Apple Brown Betty

Pear Skillet Pudding

Pure Blackberry Smashby Chef Marcus Samuelsson

Tea Spritz by Chef Matthew Accarrino

Spicy Green Tea Chicken, Edamame and Farro Salad

Herb Polenta with Slow-Roasted Beef and Charred Vegetables by Chef Matthew Accarrino

Sunshine Sling

Tostones with Chimichurri Sauce

Scallop Crudo with Green Tea Ponzu

Basil Collins by Chef Trent Pierce

Anise Hyssop Julep by Chef Trent Pierce

Homemade Eggplant Roast

Apple Ginger Tea Smoothie with Blueberries and Kaleby Chef Lee Wolen

Pumpkin Pie Spice Bites

Balsamic Brussels Sprouts

Three Bean Dip

Baked Asparagus Spears

Pure Blackberry Smash^{by Chef Marcus Samuelsson}

Tea Spritz ^{by Chef Matthew Accarrino}

Herb Polenta with Slow-Roasted Beef and Charred Vegetables ^{by Chef Matthew Accarrino}

Basil Collins ^{by Chef Trent Pierce}

Anise Hyssop Julep ^{by Chef Trent Pierce}

Apple Ginger Tea Smoothie with Blueberries and Kale^{by Chef Lee Wolen}