Pure Leaf Recipes

Discover how tasty tea can be. Browse the Pure Leaf recipe collection for dozens of recipes that feature Pure Leaf tea, unique pairing ideas and more.

Cherry-Hibiscus Seared Scallops
Learn More
Maracas Bay Rum Punch
Learn More
Cherry Sparkle
Learn More
Passion-Pineapple Snowcone
Learn More
Valenthyme
Learn More
Passionfruit-Hibiscus Granita
Learn More
Tropical Oasis
Learn More
Peach Tea Medley
Learn More
Spicy Mango Hibiscus
Learn More
Cherry Blossom Sling
Learn More
Strawberry Peach Iced Tea Punch
Learn More
Green Tea Ice Cream
Learn More
Chocolate Mole Cake Recipe with Pomegranate Anglaise
Learn More
Minted Shortcakes with Strawberries and Green Tea Granita
Learn More
Grilled Chicken Salad Recipe with Pomegranate Tea “Lemonette”
Learn More
Tea and Peppermint Julep Recipe
Learn More
Make Your Own Hibiscus Sweet Tea
Learn More
Ginger Iced Green Tea Lemonade
Learn More
Iced Ginger Peach Tea
Learn More
Sicilian Lemon and Honeysuckle Sorbet
Learn More
Fuji Apple Ginger Compote, Meringue, Cocoa Worms
Learn More
Kobe Beef, Blackberry-Sage Pickled Oyster, Smoked Soy Yogurt, Tea Leaf Pico
Learn More
Foie Gras Mousse, Orange-Bacon Jam, Sweet Pumpernickel, Valencia Powder
Learn More
Island Rum Cake, Valencia Dust, Burnt Orange Crema
Learn More
Roasted Duck, Potato Dumplings, Blackberry Lacquer, Sage Butter
Learn More
Arctic Char, Crispy Rice, Fuji Tea Broth
Learn More
Hamachi Ceviche, Lemon Honeysuckle Tiger Tea, Serrano Chili
Learn More
Wild Bramble
Learn More
Fuji Mule
Learn More
Sicilian Sour
Learn More
Watermelon Refresher Tea
Learn More
Sweet Tea Mint Julep
Learn More
Green Citrus Tea Smoothie
Learn More
Hot Vanilla Spice
Learn More
Lemon-Ginger Pomegranate Tea Sparkler
Learn More
Mint Iced Tea Mojito
Learn More
Chai Tea Latte
Learn More
Lemon Black Tea Brined Chicken with Roasted Seasonal Vegetables and Couscous
Learn More
Iced Tea Cider
Learn More
Slow Cooker Spiced Moroccan Chicken with Apricots, Olives & Herbed Cous Cous
Slow Cooker Spiced Moroccan Chicken by Gail Simmons
Farmer’s Market Smoothie
Farmers Market Smoothie by Gail Simmons
Shaved Fall Vegetable Salad with Tea Pickled Radishes
Shaved Fall Vegetable Salad with Tea Pickled Radishes by Gail Simmons
Iced Apple Brown Betty
Iced Apple Brown Betty by Gail Simmons
Pear Skillet Pudding
Pear Skillet Pudding by Gail Simmons
Pure Blackberry Smash^{by Chef Marcus Samuelsson}
Pure Blackberry Smash
Tea Spritz ^{by Chef Matthew Accarrino}
Tea Spritzby Chef Matthew Accarrino
Spicy Green Tea Chicken, Edamame and Farro Salad
Spicy Green Tea Chicken, Edamame and Farro Saladby Chef Gail Simmons
Herb Polenta with Slow-Roasted Beef and Charred Vegetables ^{by Chef Matthew Accarrino}
Herb Polenta with Slow-Roasted Beef and Charred Vegetablesby Chef Matthew Accarrino
Sunshine Sling
Sunshine Sling by Chef Gail Simmons
Tostones with Chimichurri Sauce
South American Inspired Tostones by Chef Gail Simmons
Scallop Crudo with Green Tea Ponzu
Scallop Crudo with Green Tea Ponzu
Basil Collins ^{by Chef Trent Pierce}
Basil Collins by Chef Trent Pierce
Anise Hyssop Julep ^{by Chef Trent Pierce}
Anise Hyssop Julep by Chef Trent Pierce
Homemade Eggplant Roast
Homemade Eggplant Roast
Apple Ginger Tea Smoothie with Blueberries and Kale^{by Chef Lee Wolen}
Apple Ginger Tea Smoothie with Blueberries and Kale by Chef Lee Wolen
Pumpkin Pie Spice Bites
Pumpkin Pie Spice Bites
Balsamic Brussels Sprouts
Balsamic Brussels Sprouts
Three Bean Dip
Three Bean Dip
Baked Asparagus Spears
Baked Asparagus Spears

Pure Leaf Recipes

Cherry-Hibiscus Seared Scallops

Maracas Bay Rum Punch

Cherry Sparkle

Passion-Pineapple Snowcone

Valenthyme

Passionfruit-Hibiscus Granita

Tropical Oasis

Peach Tea Medley

Spicy Mango Hibiscus

Cherry Blossom Sling

Strawberry Peach Iced Tea Punch

Green Tea Ice Cream

Chocolate Mole Cake Recipe with Pomegranate Anglaise

Minted Shortcakes with Strawberries and Green Tea Granita

Grilled Chicken Salad Recipe with Pomegranate Tea “Lemonette”

Tea and Peppermint Julep Recipe

Make Your Own Hibiscus Sweet Tea

Ginger Iced Green Tea Lemonade

Iced Ginger Peach Tea

Sicilian Lemon and Honeysuckle Sorbet

Fuji Apple Ginger Compote, Meringue, Cocoa Worms

Kobe Beef, Blackberry-Sage Pickled Oyster, Smoked Soy Yogurt, Tea Leaf Pico

Foie Gras Mousse, Orange-Bacon Jam, Sweet Pumpernickel, Valencia Powder

Island Rum Cake, Valencia Dust, Burnt Orange Crema

Roasted Duck, Potato Dumplings, Blackberry Lacquer, Sage Butter

Arctic Char, Crispy Rice, Fuji Tea Broth

Hamachi Ceviche, Lemon Honeysuckle Tiger Tea, Serrano Chili

Wild Bramble

Fuji Mule

Sicilian Sour

Watermelon Refresher Tea

Sweet Tea Mint Julep

Green Citrus Tea Smoothie

Hot Vanilla Spice

Lemon-Ginger Pomegranate Tea Sparkler

Mint Iced Tea Mojito

Chai Tea Latte

Lemon Black Tea Brined Chicken with Roasted Seasonal Vegetables and Couscous

Iced Tea Cider

Slow Cooker Spiced Moroccan Chicken with Apricots, Olives & Herbed Cous Cous

Farmer’s Market Smoothie

Shaved Fall Vegetable Salad with Tea Pickled Radishes

Iced Apple Brown Betty

Pear Skillet Pudding

Pure Blackberry Smashby Chef Marcus Samuelsson

Tea Spritz by Chef Matthew Accarrino

Spicy Green Tea Chicken, Edamame and Farro Salad

Herb Polenta with Slow-Roasted Beef and Charred Vegetables by Chef Matthew Accarrino

Sunshine Sling

Tostones with Chimichurri Sauce

Scallop Crudo with Green Tea Ponzu

Basil Collins by Chef Trent Pierce

Anise Hyssop Julep by Chef Trent Pierce

Homemade Eggplant Roast

Apple Ginger Tea Smoothie with Blueberries and Kaleby Chef Lee Wolen

Pumpkin Pie Spice Bites

Balsamic Brussels Sprouts

Three Bean Dip

Baked Asparagus Spears

Pure Blackberry Smash^{by Chef Marcus Samuelsson}

Tea Spritz ^{by Chef Matthew Accarrino}

Herb Polenta with Slow-Roasted Beef and Charred Vegetables ^{by Chef Matthew Accarrino}

Basil Collins ^{by Chef Trent Pierce}

Anise Hyssop Julep ^{by Chef Trent Pierce}

Apple Ginger Tea Smoothie with Blueberries and Kale^{by Chef Lee Wolen}