Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

Brussel Sprouts Recipe

This brussels sprouts appetizer is sure to please – and run out quick! See the recipe below:

DIRECTIONS:

  1. Halve 1 ¼ lb Brussels sprouts and line on a baking sheet covered with tin foil, cut-side down.
  2. Evenly drizzle with olive oil, salt & pepper.
  3. Bake at 400 degrees for 18 minutes.
  4. Remove from heat, flip, drizzle with ¼ c balsamic reduction, and sprinkle with ½ c thyme.
  5. Return to oven and bake 10-15 minutes.