Apple Ginger Tea Smoothie with Blueberries and Kaleby Chef Lee Wolen
Boka chef Lee Wolen joined us at Pure Leaf Tea House Collection’s Traveling Tea House in Chicago, where he showed guests how to make this Apple Ginger Tea Smoothie with Blueberries and Kale. Get the recipe below!
QUICK INFO:
Apple Ginger Tea Smoothie with Blueberries and Kale
By Lee Wolen
YIELD: 1 servings
INGREDIENTS:
1 cup chopped kale
1.5 cup Pure Leaf Tea House Collection™ Green Tea Fuji Apple & Ginger
1 banana, frozen
1 cup frozen blueberries
1 teaspoon fresh ginger, peeled
¼ cup almond milk
¼ teaspoon ground cinnamon
DIRECTIONS:
- In a blender, combine all ingredients. Serve in a tall glass and garnish with chopped apple and fresh grated ginger.
