Himalayan Darjeeling

Pure Leaf loose Himalayan Darjeeling Tea is hand-plucked from the second flush. Traditionally rolled orthodox black tea – it is smooth and sophisticated with distinct aroma and delicate muscatel and floral notes.


Brewing instructions:

FOR A CUP: Use 1½ teaspoons of tea leaves per cup. Add freshly boiled water and infuse for 3 minutes.


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