Pure Leaf Chai Tea uses an exotic recipe combining a full-bodied mix of Kenyan and Ceylon black teas, crafted with cardamom, ginger, cinnamon, and bold spices to create an authentic, aromatic cup. Altogether it delivers a cup of tea that is uniquely sweet and spicy, delivering a warming taste with a balance of sweet cinnamon aroma and a fiery ginger taste.


Brewing instructions:

FOR A CUP: Infuse one pyramid bag in freshly boiled water for 3 minutes.


Rainforest Alliance Certified
Good Housekeeping Institute
Nutrition Facts